The Burrow

Cute interior, nice outdoor space but too hot to sit out there this time of year. We opted for the inside. Out server was pleasant and attentive. Menu options were interesting for brunch. Hubby did biscuits and gravy, our friend did the stuffed French toast and I did the toad in a hole on avocado toast. They enjoyed theirs. I found mine very underseasoned. Should have done the stuffed French toast which looked amazing

- Traci Pryhuber -

I had a great experience. The cocktail menu was unique and delicious! The giant pretzel and the summer watermelon salad were delicious as well. The beer cheese for my pretzel was probably the best beer cheese I've ever had. My only complaint is that the food is pricey. But overall I thoroughly enjoyed my experience at The Burrow!

- Zoe Tucker -

Kitchen was backed up but the hostess explained that prior to us sitting. All the staff was kind and helpful. Food was good the drinks were delicious. I had the Banh mi sandwich, which it wasn't. But still good. I was a little disappointed because I love a good Banh mi. Everyone else loved their food.

- Melissa Parsons -

⭐⭐⭐⭐⭐ The Burrow – Pensacola, FL (Bar/Bistro) Absolutely high-class experience from start to finish. The Burrow delivers everything you’d want from a local bar and bistro. The locally brewed beer is phenomenal — truly art-quality craft brewing. Every sip tastes like it came straight from a master brewer. The food was fantastic as well. I had the burger, and it was one of the best I’ve had anywhere: fresh, flavorful, and perfectly cooked. The combination of excellent food and world-class local beer makes this place a must-visit. If you’re in Pensacola, The Burrow is a five-star gem. Highly recommended

- Hans W Beaugrand -

We were visiting from Dallas, TX, and wanted to experience some authentic Pensacola flavor — The Burrow was the perfect choice. We started with the Southern Fried Deviled Eggs, which were absolutely delicious — crispy on the outside, creamy on the inside, and topped with the perfect pickle. Next, we split the Burrow Burger with sweet potato fries. The burger was juicy, flavorful, and cooked perfectly, while the fries were crisp and just the right amount of sweet. Our guests ordered the roasted corn salad with redfish and the fresh Gulf catch plate — both were big hits. The beer selection was excellent, with generous pours served cold in a classy stein. For dessert, we couldn’t resist the honey lavender crème brûlée — smooth and flavorful — a nice finish to the meal. The outdoor seating, with its wooden picnic tables and twinkling white lights, made the whole evening feel relaxed and special. Our server, Dawson, was fantastic — friendly, knowledgeable about the menu and beer options, and attentive all night. We had an outstanding experience and highly recommend The Burrow. Bonus: they have live music on Friday nights, so we’ll definitely be back!

- L Ward -

This restaurant is in the below ground area of the old Sacred Heart Hospital from the early 1900s. Very cool building historically. Has indoor dining and an outside courtyard seating area with picnic tables and a stage. They regularly host events for the Pensacola area. The food has always been very good. Wait staff and bartenders are wonderful and friendly.

- Barry Johnson -

We love to sit at the bar at a Friday happy hour as a couple and the outdoor space with the whole family. The food has really gotten great; we especially love the mullet platter for that seafood and home/comfort fix. The Brussels and the burger are a close second. Always love Odd Colony beers, just wish there were more available at this location. We will continue to be back. It’s so great to see this building continue to have new life breathed into it.

- Tristan Brooks -