The Burrow

We were visiting from Dallas, TX, and wanted to experience some authentic Pensacola flavor — The Burrow was the perfect choice. We started with the Southern Fried Deviled Eggs, which were absolutely delicious — crispy on the outside, creamy on the inside, and topped with the perfect pickle. Next, we split the Burrow Burger with sweet potato fries. The burger was juicy, flavorful, and cooked perfectly, while the fries were crisp and just the right amount of sweet. Our guests ordered the roasted corn salad with redfish and the fresh Gulf catch plate — both were big hits. The beer selection was excellent, with generous pours served cold in a classy stein. For dessert, we couldn’t resist the honey lavender crème brûlée — smooth and flavorful — a nice finish to the meal. The outdoor seating, with its wooden picnic tables and twinkling white lights, made the whole evening feel relaxed and special. Our server, Dawson, was fantastic — friendly, knowledgeable about the menu and beer options, and attentive all night. We had an outstanding experience and highly recommend The Burrow. Bonus: they have live music on Friday nights, so we’ll definitely be back!

- L Ward -

⭐⭐⭐⭐⭐ The Burrow – Pensacola, FL (Bar/Bistro) Absolutely high-class experience from start to finish. The Burrow delivers everything you’d want from a local bar and bistro. The locally brewed beer is phenomenal — truly art-quality craft brewing. Every sip tastes like it came straight from a master brewer. The food was fantastic as well. I had the burger, and it was one of the best I’ve had anywhere: fresh, flavorful, and perfectly cooked. The combination of excellent food and world-class local beer makes this place a must-visit. If you’re in Pensacola, The Burrow is a five-star gem. Highly recommended

- Hans W Beaugrand -

Cute interior, nice outdoor space but too hot to sit out there this time of year. We opted for the inside. Out server was pleasant and attentive. Menu options were interesting for brunch. Hubby did biscuits and gravy, our friend did the stuffed French toast and I did the toad in a hole on avocado toast. They enjoyed theirs. I found mine very underseasoned. Should have done the stuffed French toast which looked amazing

- Traci Pryhuber -